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A traditional mixed bouquet has been created with
yellow daisies, rust alstromerias, purple statice,
dried wheat and accented with Indian corn.
1. Fill the Floral Design
with fresh water.
2. Cut the flower stems at
nine inches (If this is to be used as a centerpiece
at the dinner table, gauge the size of this
arrangement by the available space at the dinner
table. You may wish to condense the flowers by
cutting shorter stems)
3. Place the glass disc in
the center of the Floral Design and position the
Floral Seven on top.
4. Combine one alstromeria,
daisy and statice and place one bunch in each vase.
5. Fill the negative spaces
or holes with additional statice until the
arrangement looks full and evenly balanced.
6. Place one wheat straw in
the top vase of the Floral Seven, and every third
vase of the Floral Design.
7. Accent the arrangement
with Indian corn or ornamental gourds. |